Doughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.

Nutrition Facts: Serving Size 127g, Servings Per Container 2, Calories 270, Calories from Fat 70, Total Fat 7g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 710mg, Total Carbohydrates 39g, Dietary Fiber 2g, Sugars 15g, Protein 10g

Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLE (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SODIUM PHOSPHATE, SPICES), SOY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR), TOMATO PASTE, SEASONING (SUGAR, SALT, RED BELL PEPPER, ONION POWDER, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CITRIC ACID, SPICE, VINEGAR SOLIDS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, SUGAR, CONTAINS LESS THAN 2% OF : PARTIALLY HYDROGENATED SOYBEAN OIL, ONIONS, RED PEPPERS, MODIFIED FOOD STARCH, GREEN PEPPERS, YEAST, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), SODIUM STEAROYL LACTYLATE, SOY FLOUR, DRIED EGG YOLKS, METHYLCELLULOSE, DRIED WHEY.

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1. Hot Pockets SideShots Mini Cheeseburgers Video Review (Ep264)
2. Hot Pockets Supreme Calzone Video Review (Ep83)
3. Hot Pockets Twisted Stix Pepperoni Pizza Video Review (Ep27)
4. Hot Pockets Limited Edition Spicy Hawaiian Style Pizza Video Review (Ep496)
5. Video Review of Hot Pockets Cheese Stuffed Crust (Ep384)

FreezerBurns^TM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food Master^TM and acts as both food critic and guinea pig.