Freezerburns - The Internet's Only Frozen Food Review Show

02 Nov, 2010

Announcing: The Co-Host Lineup for the 24-Hour Freezerburns Movember-Thon

Posted by: Gregory Ng: The Frozen Food Master

Just a short 2 1/2 days until the 24-Hour Freezerburns Movember-thon.

Starting at 12:00AM this Friday morning I will be broadcasting live for 24 hours straight. But don’t worry, I will have plenty of things to talk about as I will be joined every hour by a different co-host and a different frozen food to review. Each co-host graciously contributed to Movember TeamRDU for a chance to share the mic with me for an hour and will be bringing a frozen meal to review!

All to raise awareness for Movember and donations for Movember TeamRDU!

You can donate to Movember Team RDU here.
Or Join our team here!

Here is the lineup of co-hosts!

12:00 AM – 1:00 AM Shane Johnston

1:00 AM – 2:00 AM Wayne Sutton

2:00 AM – 3:00 AM Ingrid Ward

3:00 AM – 4:00 AM Mike Adams

4:00 AM – 5:00 AM Jeff Cohen

5:00 AM – 6:00 AM Justin Lukasavige

6:00 AM – 7:00 AM Michael Schneider (Skype)

7:00 AM – 8:00 AM Al Scillitani

8:00 AM – 9:00 AM Clair Fabrizio

9:00 AM – 10:00 AM Andrew Commins

10:00 AM – 11:00 AM Brian McDonald

11:00 AM – 12:00 PM Gabrielle Kaasa

12:00 PM – 1:00 PM C.C. Chapman (Skype)

1:00 PM – 2:00 PM Damond Nollan

2:00 PM – 3:00 PM Jeremy Smith

3:00 PM – 4:00 PM Ryan Boyles

4:00 PM – 5:00 PM Rachael Oehring

5:00 PM – 6:00 PM Jessica Kent

6:00 PM – 7:00 PM Janet Kennedy

7:00 PM – 8:00 PM Sal Conigliaro

8:00 PM – 9:00 PM Laurie Ruettimann

9:00 PM – 10:00 PM David Leblond

10:00 PM – 11:00 PM Jeremy Pawelek

11:00 PM – 12:00 AM Erin Conigliaro

As a bonus, Movember Co-Founder Adam Garone will also be joining the broadcast via Skype.

The livestream will be shown right here on at

Special thanks to whom has graciously offered to host this event and provide call-in capabilities.



FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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