07 Jan, 2011
Video Review of Quorn Meatless and Soy-Free Turk’y Burger (Ep387)
Posted by: Gregory Ng: The Frozen Food Master
What feels like foam, has the consistency of an eraser, and costs a fortune? Unfortunately, it was the product I review today: The Quorn Meatless and Soy-Free Turk’y Burger. This food item is meatless, soy-free, turkey-free, and as you will see, not my favorite item. Just how bad is it? The Frozen Food Master will tell you.
The Nutrition Facts and Ingredients for the Quorn Meatless and Soy-Free Turk’y Burger are:
Serving Size: 1 Burger (70g)
Servings Per Container: 4
Calories from Fat: 35
Total Fat: 4g
Saturated Fat: 0.5g
Polyunsaturated Fat: 1.0g
Monounsaturated Fat: 2.5g
Trans Fat: 0g
Total Carbohydrates: 6g
Dietary Fiber 2g
Mycoprotein (47%), rehydrated egg white, wheat flour, onion, canola oil, textured wheat protein. Contains 2% or less of natural flavors from non-meat sources, tapioca starch, salt, pectin, sodium alginate (seaweed extract) Made from natural ingredients.
Allergic Consumers: This product contains: egg, gluten and wheat ingredients.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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