12 Jan, 2011
Video Review of Kellogg’s Cinnabon Caramel Pancakes (Ep388)
Posted by: Gregory Ng: The Frozen Food Master

What happens when you take a name like Kellogg’s which is synonymous with breakfast and Cinnabon which is synonymous with indulgence and you smash them together? You get the Kellogg’s Cinnabon Caramel Pancakes.
The Nutrition Facts and Ingredients for the Kellogg’s Cinnabon Caramel Pancakes are:
Nutrition Facts:
Serving Size: 3 Pancakes (105g)
Servings Per Container: 4
Calories: 270
Calories from Fat: 70
Total Fat: 7g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 480mg
Potassium: 50mg
Total Carbohydrates: 46g
Dietary Fiber 1g
Sugars: 16g
Protein: 5g
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, CONTAINS TWO PERCENT OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FRUCTOSE, DEXTROSE, MODIFIED CORN STARCH, PALM OIL, CINNAMON, WHEY, MALTODEXTRIN, NATURAL AND ARTIFICIAL CARAMEL FLAVOR, SOY LECITHIN, ARTIFICIAL FLAVOR, CELLULOSE GUM, YELLOW #5 LAKE, VITAMIN A PALMITATE, COLOR ADDED, YELLOW #6 LAKE, NIACINAMIDE, RED #40 LAKE, DISTILLED MONOGLYCERIDES, BLUE #2 LAKE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
Allergens: CONTAINS WHEAT, EGG, MILK, AND SOY INGREDIENTS.
My friends at The Impulsive Buy and YumYucky reviewed the Cinnabon Pancake (non-Caramel variety) Check out their reviews here and here.
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FreezerBurnsTM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food MasterTM and acts as both food critic and guinea pig.




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