This is the BEST frozen lasagna I had ever had- and the most unique. I cooked this in the microwave, and let it sit for 2-3 minutes as directed (certainly difficult to do since I was hungry and it smelled GOOD!!). Here’s how it looked out of the microwave.

This is the BEST frozen lasagna I had ever had- and the most unique. I cooked this in the microwave, and let it sit for 2-3 minutes as directed (certainly difficult to do since I was hungry and it smelled GOOD!!). Here’s how it looked out of the microwave.

Cheeeeesy goodness.

To start off, unlike any lasagna I ever had, it had breadcrumbs on the top, kind of like baked macaroni & cheese. It also had a creamy, cheesy sauce on top, followed by lasagna noodles, veggies, and then marinara sauce on the bottom.

First bite, I fell in love. The gooey and cheesy sauce on top had a cheddar flavor, which went so good with the breadcrumbs on top and the noodles. I do wish the breadcrumbs were a bit crunchy, so perhaps I’ll put this on broil in the oven for a few minutes before I eat it in the future.

The noodles were chewy and soft, and I saw broccoli, zucchini and the occasional small mushrooms for the vegetables. The veggies were soft, but still had a bite to them, so they weren’t mushy. There was also a bit of a black pepper flavor.

The sauce on the bottom tasted fresh, and reminded me of a more traditional lasagna of tomato sauce and cheese with noodles. I noticed throughout the lasanga everything wasn’t dry at all, even a tad bit liquidy.

Overall, really, really good. Unique, and delicious, and quite filling too! I had it with some steamed broccoli (you know me!) and thought it was a perfect dinner. This one gets 4 1/2 stars : )

Read the Nutrition Facts and Ingredients List of the Amy’s Kitchen Roasted Vegetable Lasagna:

Nutritional Facts
Serving Size: 9.8oz
Servings Per Container: 1.0
Serving Weight: 9.8oz
Calories: 350
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 680mg
Carbohydrates: 47g
Fiber: 4g
Sugars: 9g
Protein: 16g
Organic: 87%
Vitamin A: 8%
Vitamin C: 15%
Calcium: 30%
Iron: 10%

Ingredients: 0g Trans Fat/No Added MSG/No Preservatives Organic lowfat milk, organic tomato puree, organic zucchini, organic pasta (organic semolina flour, organic whole wheat flour, organic wheat gluten, water), water, organic broccoli, organic onions, mozzarella, parmesan and Monterey Jack cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or animal rennet]), mushrooms, extra virgin olive oil, ricotta cheese (whey, vinegar, salt), organic celery, organic carrots, organic sweet rice flour, organic garlic, organic bell peppers, organic unbleached wheat flour with organic wheat germ and organic wheat bran, sea salt, organic evaporated cane juice, spices*, honey, expeller pressed high oleic safflower and/or sunflower oil, black pepper, yeast. Contains milk and wheat.*100% pure herbs & spices (no hidden ingredient)

Lisa Thompson is a food blogger in NYC. She publishes her reviews also on her website, healthnuttxo.com

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