25 Mar, 2011
Video Review of Moo Moo’s Sweet ‘N Spicy Curry Tofu (Ep407)
Posted by: Gregory Ng: The Frozen Food Master

For the record I have nothing against vegan meals or gluten-free meals. What I do have a problem with is putting a mess of a meal in my mouth. What I do have a problem with is something that feels like a thousand different ingredients and flavors crammed into one bite. This describes the Moo Moo’s Sweet ‘N Spicy Curry Tofu meal that I had a misfortune of eating. Thanks for the request Jessica Kent!
Moo Moo’s says: “Deliciously marinated organic tofu cubes tossed in Moo’s Sweet ‘N Spicy Curry Sauce with fresh purple cabbage, plump raisins, sweet pineapple pieces, toasted sesame seeds and fresh cilantro.”
Read the nutrition facts and Ingredients of the Moo Moo’s Sweet ‘N Spicy Curry Tofu below:
Nutrition Facts:
Serving Size 9oz (255g)
Servings Per Container 1
Calories: 270
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 530mg
Total Carbohydrate: 41g
Dietary Fiber: 7g
Sugars: 27g
Protein: 12g
Vitamin A: 15%
Vitamin C: 70%
Calcium: 25%
Iron: 35%
INGREDIENTS: PINEAPPLE, TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE (NIGARI)), RED CABBAGE, RAISINS, TAMARI SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SPICES, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), SESAME SEEDS, MUSTARD POWDER, BROWN SUGAR, SOY MILK (WATER, SOYBEANS, EVAPORATED CANE JUICE, CALCIUM CARBONATE, NATURAL VANILLA FLAVOR, SEA SALT, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12), SESAME OIL, WATER, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, NATURAL FLAVORS.
CONTAINS SOY
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FreezerBurnsTM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food MasterTM and acts as both food critic and guinea pig.




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