04 Apr, 2011
Video Review of Magnum Double Chocolate Ice Cream Bar (Ep410)
Posted by: Gregory Ng: The Frozen Food Master
It’s a car! It’s a firearm! It’s a condom! It’s a premium ice cream bar? If you are a fan from Asia or Europe I am not telling you anything new. But for my friends here in the United States, you may not know that Magnum Premium Ice Cream bars are the real deal in every part of the world but the US. I’m here to tell you that’s about to change….
Read the nutrition facts and ingredients of the Magnum Double Chocolate Ice Cream Bar below:
Serving Size: 1bar(83g) Servings Per Container: 1 AMOUNT PER SERVING Calories340Total Fat21g Saturated Fat15g Trans Fat 0g Cholesterol 20mg Sodium 50mg Total carbohydrates 34g Dietary Fibers 2g Sugars 29g Sugar Alcohol Protein 4gVitamin A 4%Vitamin C 0% Calcium 10% Iron 15%
INGREDIENTS: ICE CREAM: MILK, CREAM, SUGAR, MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT], COCOA (PROCESSED WITH ALKALI), LOCUST BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN. BELGIAN MILK CHOCOLATE COATING: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, MILK FAT, PGPR (EMULSIFIER), SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR. CHOCOLATEY SAUCE: WATER, SUGAR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, COCONUT OIL, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (USED TO PROTECT QUALITY), EMULSIFIERS (CARRAGEENAN, XANTHAN GUM, GUAR GUM). CHOCOLATEY COATING: COCONUT OIL, SUGAR, COCOA, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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