18 Jul, 2011
Reese’s Peanut Butter Ice Cream Cup Video Review (Ep442)
Posted by: Gregory Ng: The Frozen Food Master
There are some days where it is so good to be the Frozen Food Master. This is one of those days. In celebration of National Ice Cream Month, Reese’s sent me this box of the Reese’s Peanut Butter Ice Cream Cup. I love peanut butter, chocolate, and ice cream and this was something I was very excited about. I thin they really got it right. Great peanut buttery taste in the ice cream with a nice saltiness to the chocolate coating. A perfect peanut butter to chocolate ratio!
The Frozen Food Master reviews this Reese’s Peanut Butter Ice Cream Cup. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and ingredients of the Reese’s Peanut Butter Ice Cream Cup below:
NUTRITION FACTS: Calories: 280 Calories from Fat: 170 Total Fat: 19g Saturated Fat: 10g Trans Fat: 0g Cholesterol: 15mg Sodium: 120mg Total Carbohydrate: 22g Dietary Fiber: 1g Sugars: 18g Protein: 4 g
Ice Cream : Milk Non-Fat, Milk Fat, Sugar, Corn Syrup, Corn Syrup High Fructose, Whey (Milk), Reese's Peanut Butter (Peanut(s), Sugar Peanut(s) Oil, Dextrose, Salt, TBHQ, Citric Acid), Caramel Color, Mono and Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Polysorbate 65, Carrageenan, Reese's ® Peanut Butter Swirl : Peanut(s) Sugar Peanut(s) Oil Dextrose Salt TBHQ Citric Acid Milk Chocolate Flavored Coating : Sugar Vegetable(s) Oil (Coconut, Soybean(s)), Milk Cocoa Butter, Chocolate Liquor, Whey Powder, Soy Lecithin, Flavor(s) Natural