Totino’s Pepperoni Pizza Stuffers Video Review (Ep451)

18 Aug, 2011

Posted by: Gregory Ng: The Frozen Food Master

Is this Totino’s Pepperoni Pizza Stuffers its own product and taste or is it just one big pizza roll? I wasn’t sure when I reviewed this meal. It’s shaped like an empanada with it’s flakey crust and crimped edges. The insides tastes like textbook pepperoni pizza roll. Good quantity and easy to prepare. But could it be better in the oven? Download the Freezerburns iPhone app at app.freezerburns.com and access my review of this product cooked in the oven.

The Frozen Food Master reviews this Totino’s Pepperoni Pizza Stuffers. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts of the Totino’s Pepperoni Pizza Stuffers below:

NUTRITION FACTS: Serving Size: 1 Pizza Stuffer (99g) Calories: 280 Calories from Fat: 130 Total Fat: 15g Saturated Fat: 3.5g Cholesterol: 15mg Sodium: 760mg Total Carbohydrate: 30g Dietary Fiber: 1g Sugars: 5g Protein: 7g

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FreezerBurns^TM is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Gregory Ng is the Frozen Food Master^TM and acts as both food critic and guinea pig.

aa

yeah i’m sick of them saying wait an amount of time but it still burns the shit out of you. what kind of microwaves do they use? jesus i’m irritated FOR you. i’m really mad about that. 2 minutes my fucking ass.

the first time i saw the box i thought of a p’zone, i’m surprised you didn’t make a similar connection. it does look like an empanada though haha

oh i have to have an iphone to see your special content? cool. are you gonna put videos up for people who have Dell desktops? naw man you know that’s not cool. yeah i understand you wanna promote your app

thanks for this entertaining review
http://www.facebook.com/people/Mike-Cairns/100000134061485 Mike Cairns

Have you ever had a Pizza Pop before? Looks the EXACT same.
http://profiles.google.com/juhsayngul Jason Hagle

Gold. (Ron Paul 2012) ;]
Anonymous

Once again you burn your mouth. Those wait instructions are obviously flawed.

I only wish that those of us who don’t have iPhones/androids could see the exclusive content even if it’s a week or two later.
Ibagoalie

Greg,
Maybe if you cut it in half and show the insides (letting the heat escape and cooling it off faster) might save your mouth.

Copper, love the color.
T0xoplasmosis

as said below… in canada thats a pizza pop
Pingback: The Impulsive Buy » REVIEW: Totino’s Pizza Stuffers (Pepperoni and Combination)
Tyler2000

A metallic aftertaste? I’d be afraid something was seriously wrong with it if it tasted that way to me.
Guitpik

Favorite metal? Lithium, it’s a lot of fun.
Andy

QotD: Mercury. Liquid metal. Always fascinated me since introduced to it in high school chemistry. Me and a toothpick and a small pool of the stuff. I wasn’t afraid of it until it started showing up in fish.
http://twitter.com/Allovimo Allovimo

I’d love to know how it came out in the oven, but as I don’t have an iPhone and never will, I guess I’ll never know…

My favorite type of metal is platinum.
http://en.wikipedia.org/wiki/Telebrands Telebrands

Thanks for your review of these pepperoni pizza stuffers. Good post.
Axle5893

I love Silver. It’s alot shinier than regular steel.
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Totino’s Pepperoni Pizza Stuffers Video Review (Ep451)

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