18 Oct, 2011
Cedarlane Five Layer Mexican Dip Video Review (Ep466)
Posted by: Gregory Ng: The Frozen Food Master
While not pretty top look at and while you have to take their word for it that the ingredients are actually 5 layers, this Cedarlane Five Layer Mexican Dip is amazing. Great quality ingredients are packed into this dip and there is a little kick with green chills that make this a remarkable dip.
The Frozen Food Master reviews this Cedarlane Five Layer Mexican Dip. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Cedarlane Five Layer Mexican Dip below:
NUTRITION FACTS: Serving Size: 2 Tbsp (30g) Calories: 60 Calories from Fat: 30 Total Fat: 3g Saturated Fat: 1.5g Trans Fat: 0g Cholesterol: 10mg Sodium: 100mg Total Carbohydrate: 4g Dietary Fiber: 1g Sugars: 2g Protein: 3g
Ingredients: Organic Pinto Beans, Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or guar gum), Organic Mozzarella Cheese (cultured organic milk, salt, enzymes [non-animal rennet]), Organic Cheddar Cheese (cultured organic milk, salt, enzymes [non-animal rennet], annatto), Organic Tomatoes, Organic Tomato Puree, Onion, Jalapeno Peppers, Organic Monterey Jack Cheese (cultured organic milk, salt, enzymes [non-animal rennet]), California Chilis, Apple Cider Vinegar, Organic Wheat Free Tamari, Organic Safflower or Canola Oil, Whole Milk, Spices, Cilantro, Garlic Powder, Corn Starch, Chili Powders, Salt.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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