Freezerburns - The Internet's Only Frozen Food Review Show

18 Dec, 2011

Marie Callender’s Razzleberry Pie Video Review (Ep474)

Posted by: Gregory Ng: The Frozen Food Master

Before you start wondering what the heck a Razzleberry is let me save you the trouble. Razzleberry isn’t a particular fruit at all. In fact, it’s the name of a pie that typically contains multiple types of berries. In this case, the Marie Callender’s Razzleberry Pie contains red raspberries and blackberries. This pie has textbook flakey, buttery crust and a filling to die for. Not too sweet and not too tart!

From the box: “Marie Callender’s Razzleberry Pie is daring, delightful and downright delicious. It’s the perfect pairing of red, ripe raspberries and sweet, juicy blackberries baking together in Marie’s legendary flaky pastry crust. Berry, berry good indeed!”

The Frozen Food Master reviews this Marie Callender’s Razzleberry Pie. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and ingredients of the Marie Callender’s Razzleberry Pie below:

NUTRITION FACTS: Serving Size: 119g Calories: 360 Calories from Fat: 160 Total Fat: 18g Saturated Fat: 4g Trans Fat: 4.5g Cholesterol: 0mg Sodium: 300mg Total Carbohydrate: 47g Dietary Fiber: 2g Sugars: 20g Protein: 3g

INGREDIENTS: Filling: Blackberries, Sugar, Water, Raspberries, Apples, Dextrose, Modified Food Starch, Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Contains: Wheat, Soybean. This Product Is Manufactured On Shared Equipment With Other Peanut, Tree Nut, Milk And Egg Containing Products.




FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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