12 Jan, 2012
Michael Angelo’s Eggplant Parmesan Video Review (Ep481)
Posted by: Gregory Ng: The Frozen Food Master
Michael Angelo’s consistently rates high in my book for producing quality frozen meals at great prices. This Michael Angelo’s Eggplant Parmesan meal is no exception. Eggplant can sometimes be too much or too tough. Combine Michael Angelo’s great authentic italian marinara sauce, loaded with cheeses, and a nice breaded eggplant and you have a near perfect meal.
The Frozen Food Master reviews this Michael Angelo’s Eggplant Parmesan meal. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and ingredients of the Michael Angelo’s Eggplant Parmesan meal below:
NUTRITION FACTS: Serving Size: 312g Calories: 430 Calories from Fat: 250 Total Fat: 28g Saturated Fat: 9g Trans Fat: 0g Cholesterol: 110mg Sodium: 760mg Total Carbohydrate: 26g Dietary Fiber: 6g Sugars: 7g Protein: 21g
INGREDIENTS:Tomatoes (Vine-Ripened Tomatoes, Tomato Puree, Salt, Basil), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg, Bread Crumbs (Enriched Unbleached Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Ascorbic Acid, Salt, Imported Romano Cheese [Part Skim Cow's Milk And Sheep's Milk Cheese Culture, Salt, Enzymes], Dehydrated Parsley, Onion, Spice, Garlic, Paprika), Soy Oil, Imported Romano Cheese (Pasteurized Sheep’s Milk Cheese Culture, Rennet, Salt), Wheat Flour (Bleached, Enriched, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Imported Parmesan Cheese (Milk, Salt, Natural Lactic Culture, Rennet), Olive Oil, Spices, Salt, Garlic, Sugar.