23 Jan, 2012
California Pizza Kitchen Pizza & Appetizer Video Review (Ep484)
Posted by: Gregory Ng: The Frozen Food Master
Like the Digiorno offerings, this California Pizza Kitchen Pizza & Appetizer combines a pizza with a side dish. In this case a spinach artichoke dip and flatbread wedges to get the party started. The problem is both the dip and the pizza suffers from “just ok” syndrome.
The Frozen Food Master reviews this California Pizza Kitchen Pizza & Appetizer. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the California Pizza Kitchen Pizza & Appetizer below:
NUTRITION FACTS PIZZA: Serving Size: 145g Calories: 360 Calories from Fat: 150 Total Fat: 17g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 45mg Sodium: 950mg Total Carbohydrate: 34g Dietary Fiber: 2g Sugars: 3g Protein: 18g
NUTRITION FACTS FLATBREAD AND DIP: Calories: 130 Calories from Fat: 45 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 10mg Sodium: 320mg Total Carbohydrate: 16g Dietary Fiber: 1g Sugars: 2g Protein: 5g
INGREDIENTS: Pizza (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sauce [Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic, (Garlic, Soybean Oil, Citric Acid), Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor], Boneless Spicy Cooked Ham – Water Added – Coated With Spice [Cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Water, Cooked Italian Sausage [Pork, Water, Spices, Dried Onion, Salt, Sodium Phosphates, Paprika, Dried Garlic, Caramel Color, Hydrogenated Vegetable Oil, BHA, BHT And Citric Acid], Hard Salami [Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid], Contains Less Than 2% of Parmesan Cheese And Basil Blend [Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, [Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor]), Basil], Soybean Oil, Yeast, Sugar, Salt, Mono- And Diglycerides); Spinach Artichoke Dip (Spinach, Skim Milk, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Sour Cream [Cultured Nonfat Milk, Cream, Enzymes], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Cream, Onions, Modified Cornstarch, Garlic, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Canola Oil, Extra Virgin Olive Oil, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn And Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less Than 2% Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric And Annatto], Bleached Wheat Flour, Salt, Mono- And Diglycerides, Parmesan Cheese Paste [Granular And Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid], TABASCO Sauce [Vinegar, Aged Red Peppers, Salt], Sugar, Lemon Juice Concentrate); Flatbread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner], Water, Yeast, Soybean Oil, Contains 2% Or Less of: Nonfat Dry Milk, Sugar, Salt, Dough Conditioners [Arabic Gum, Guar Gum, Sodium Stearoyl Lactylate, Enzymes]).