01 Apr, 2012
Marie Callender’s Coconut Cream Pie Video Review (Ep500)
Posted by: Gregory Ng: The Frozen Food Master
I know people typically use cake to celebrate but for me pie is tops. For the 500th episode of Freezerburns and I am celebrating with the Marie Callender’s Coconut Cream Pie. Marie Callender’s is known for their desserts and I love coconut cream pie. I was hoping for a nice custard taste, light whipped cream and a flakey crust. Will this Marie Callender’s Coconut Cream Pie live up to my hopes?
Marie Callender’s says: “Marie’s delightfully creamy coconut custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve!”
The Frozen Food Master reviews this Marie Callender’s Coconut Cream Pie. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Marie Callender’s Coconut Cream Pie below:
NUTRITION FACTS: Serving Size: 119g Calories: 350 Calories from Fat: 170 Total Fat: 19g Saturated Fat: 11g Trans Fat: 2g Cholesterol: 25mg Sodium: 190mg Potassium: 120mg Total Carbohydrate: 41g Dietary Fiber: 1g Sugars: 21g Protein: 3g
INGREDIENTS: Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/Or Cottonseed Oil And/Or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Coconut, Modified Tapioca Starch, High Fructose Corn Syrup, Egg Yolks, Dextrose, Skim Milk, Salt, Sodium Caseinate (A Milk Product), Artificial Flavors, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Metabisulfite. Contains: Milk, Wheat, Egg, Soybean. This Product Is Manufactured On Shared Equipment With Peanut And/Or Tree Nut Containing Products.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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