Freezerburns - The Internet's Only Frozen Food Review Show

29 Apr, 2012

Tony’s Macaroni & Cheese Pizza Video Review (Ep506)

Posted by: Gregory Ng: The Frozen Food Master



It seems very strange but believe it or not this was not the first time I had a Macaroni and Cheese pizza. CiCi’s: the pizza buffet chain of restaurants has a Macaroni and Cheese pizza too. This Tony’s Macaroni & Cheese Pizza is one of those items that stopped me right in my tracks as I passed it in the freezer aisle. Will it be good?

The Frozen Food Master reviews this Tony’s Macaroni & Cheese Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Tony’s Macaroni & Cheese Pizza below:

NUTRITION FACTS: Serving Size: 1/4 pizza (120g) Calories: 280 Calories from Fat: 80 Total Fat: 9g Saturated Fat: 4.5g Trans Fat: 0g Cholesterol: 10mg Sodium: 500mg Potassium: 100mg Total Carbohydrate: 40g Dietary Fiber: 1g Sugars: 8g Protein: 10g

Ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WATER, WHEY, MODIFIED FOOD STARCH, CHEDDAR CHEESE BLEND [WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DIPOTASSIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, AUTOLYZED YEAST EXTRACT, WHEY, BUTTERMILK, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR], COCONUT OIL, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, XANTHAN GUM, MALTODEXTRIN, SOYBEAN OIL, SODIUM CASEINATE, CITRIC ACID, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, YELLOW NO. 5, YELLOW NO. 6), ENRICHED MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, SALT, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.

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FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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