Red Baron has been on a new product frenzy lately. The latest is these new “Feasts for One” pizzas. This Red Baron Thick Pan Pepperoni Pizza promises to be a thick pan pizza out of the microwave. But will it live up to the hype?

Red Baron says: Hey Guys! It’s the Baron! Looking for that classic Red Baron pizza taste in minutes? Well, you’re in luck. Bite into Red Baron pizza Feasts for One-They’re big enough to feed even your appetite.

The Frozen Food Master reviews this Red Baron Thick Pan Pepperoni Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Red Baron Thick Pan Pepperoni Pizza below:

NUTRITION FACTS: Serving Size: 1/2 pizza 136g Calories: 340 Calories from Fat: 120 Total Fat: 14g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 15mg Sodium: 610mg Total Carbohydrate: 41g Dietary Fiber: 2g Sugars: 6g Protein: 14g

Ingredients ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, VITAL WHEAT GLUTEN, GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.
CONTAINS: WHEAT, MILK, SOY

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