14 Aug, 2012
IHOP at Home Maple Sausage, Egg & Cheese French Toast Breakfast Sandwich Video Review (Ep532)
Posted by: Gregory Ng: The Frozen Food Master
IHOP in the freezer aisle had so much promise when they debuted 2 years ago. Then I tried the first few offerings and were incredibly disappointed. How could a name synonymous with comfort food breakfast mess up breakfast so badly? So I tried this IHOP at Home Maple Sausage, Egg & Cheese French Toast Breakfast Sandwich with great trepidation. WOuld this be the one IHOP frozen meal that breaks the bad streak?
The Frozen Food Master reviews this IHOP at Home Maple Sausage, Egg & Cheese French Toast Breakfast Sandwich. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the IHOP at Home Maple Sausage, Egg & Cheese French Toast Breakfast Sandwich below:
NUTRITION FACTS: Serving Size: 136g Calories: 290 Calories from Fat 150 Total Fat: 16g Saturated Fat 6g Trans Fat 0g Cholesterol 125mg Sodium: 650mg Total Carbohydrate: 23g Dietary Fiber <1g Sugars: 5g Protein: 13g INGREDIENTS: French Toast: Bread [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% Or Less of: Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Azodicarbonamide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Potassium Sorbate And Calcium Propionate (Preservatives), Soy Lecithin], Whole Eggs, Water, Sugar, Natural And Artificial Maple Flavor (Caramel Color, Corn Syrup, Natural And Artificial Flavors, Propylene Glycol, Glycerin, Water, Ethyl Alcohol), Imitation Vanilla (Water, Propylene Glycol, Vanillin, Ethyl Vanillin, Alcohol And Carmel Color), Natural & Artificial Butter Flavor (Soybean Oil, Natural And Artificial Flavors). Maple Sausage: Pork, Water, Sugar, Salt, Dextrose, Natural Flavors (Contains Maltodextrin, Sugar, Carmel Color, Natural Flavor, Molasses, Maple Syrup), Corn Syrup Solids, Maple Sugar (Cane Refinery Syrups, Maple Syrup, Natural Maple Flavors). Contains Sulfites. Fried Egg: Egg Whites, Water, Egg Yolks, Modified Food Starch, Salt, Xanthan Gum, Citric Acid. Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Nonsticking Agent). Contains Wheat, Soy, Egg, Milk.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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