16 Aug, 2012
Eggo Granola Mixed Berry Waffle Video Review (Ep533)
Posted by: Gregory Ng: The Frozen Food Master
I’m coming off a great experience with the Eggo Seasons S’mores Waffles that I reviewed last month. This Eggo Granola Mixed Berry Waffle looks to be a hearty waffle with the impression that it’s healthy. But will this be good? Or will it just be ordinary?
The Frozen Food Master reviews this Eggo Granola Mixed Berry Waffle. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Eggo Granola Mixed Berry Waffle below:
NUTRITION FACTS: Serving Size: 2 waffles Calories: 190 Calories from Fat 60 Total Fat: 7g Saturated Fat 1.5g Trans Fat 0g Cholesterol 0mg Sodium: 360mg Total Carbohydrate: 30g Dietary Fiber 3g Sugars: 5g Protein: 4g
INGREDIENTS: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Rolled Whole Grain Blend (Wheat, Oats, Rye, Triticale, Barley), Vegetable Oil (Soybean, Palm, and/or Canola Oil), Egg Whites, Granola (Whole Grain Rolled Oats, Sugar, Brown Rice Syrup, Soybean Oil, Honey, Molasses), Sugar, Dextrose, Contains 2% or Less of Oat Fiber, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Modified Corn Starch, Wheat Flour, Soy Lecithin, Natural and Artificial Flavors, Whey, Cellulose Gum, Strawberries, Blueberries, Kiwi Juice Concentrate, Strawberry Juice Concentrate, Raspberry Juice Concentrate, Blueberry Juice Concentrate, Acetic Acid, Citric Acid, Red 40 Lake, Blue 2 Lake. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).