04 Oct, 2012
IHOP at Home Applewood Bacon/Egg & Cheese Flatbread Breakfast Sandwiches Video Review (Ep542)
Posted by: Gregory Ng: The Frozen Food Master
When IHOP released their first few products in the freezer aisle they came out looking and tasting horrible. They quickly revised some of their products and things are a bit better. This IHOP at Home Applewood Bacon/Egg & Cheese Flatbread Breakfast Sandwiches looks amazing on the box but then again most items do. Will this be a good IHOP frozen meal or a bad one?
The Frozen Food Master reviews this IHOP at Home Applewood Bacon/Egg & Cheese Flatbread Breakfast Sandwiches. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the IHOP at Home Applewood Bacon/Egg & Cheese Flatbread Breakfast Sandwiches below:
NUTRITION FACTS: Serving Size: 89g Calories: 250 Calories from Fat: 120 Total Fat: 13g Saturated Fat 4.5g Trans Fat 0g Cholesterol 90mg Sodium: 610mg Total Carbohydrate: 22g Dietary Fiber 2g Sugars: 2g Protein: 12g
INGREDIENTS: Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Soybean And/Or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolate Soy Protein, Maltodextrin, Natural Flavors), Dough Conditioner (Mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L-Cysteine, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Pyrophosphate), Calcium Propionate (Added to Retard Spoilage). Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent). Bacon: Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite). Contains: Egg, Milk, Soy, Wheat.