15 Oct, 2012
Lean Cuisine Meatloaf with Mashed Potatoes Video Review (Ep544)
Posted by: Gregory Ng: The Frozen Food Master
This meal is part of the “Culinary Collection”. Not sure what that means. Isn’t everything Lean Cuisine makes “Culinary”? I have serious doubts that any frozen food company can make a meatloaf and mashed potato meal fitting for Lean Cuisine. My fear is it will lack taste and substance. Will it surprise me?
The Frozen Food Master reviews this Lean Cuisine Meatloaf with Mashed Potatoes. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Lean Cuisine Meatloaf with Mashed Potatoes below:
NUTRITION FACTS: Serving Size: 9.4oz Calories: 250 Calories from Fat: 70 Total Fat: 8g Saturated Fat 2g Trans Fat 0g Cholesterol 45mg Sodium: 590mg Total Carbohydrate: 25g Dietary Fiber 3g Sugars: 2g Protein: 20g
INGREDIENTS: Red Skin Potatoes, Beef, Water, Cream, Onions, Tomatoes, 2% Or Less Of: Soy Protein Concentrate (With Caramel Color), Modified Cornstarch, Rolled Oats, Tomato Puree (Water, Tomato Paste), Green Peppers, Beef Flavor (Maltodextrin, Salt, Beef Extract, Rendered Beef Fat, Sesame Oil), Salt, Sour Cream Flavor (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Brown Sugar Syrup, Brown Sugar, Bleached Wheat Flour, Potassium Chloride, Sugar, Dehydrated Onions, Egg Whites, Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Soybean Oil, Dehydrated Garlic, Garlic Puree, Spices, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Seasoning (Tomato Paste, Natural Flavor), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Xanthan Gum, Carrageenan With Dextrose, Natural Flavors, Cultured Whey, Beef Stock, Lactic Acid, Calcium Lactate