Earlier this year I declared De Wafelbakkers the best frozen pancake in the freezer aisle. But while their other pancakes had great taste and consistency, I was always left not fully satisfied with the amount of extra flavor. This was true with the blueberry pancakes and I feared it would be the case with the maple variety.

The Frozen Food Master reviews this De Wafelbakkers Maple Pancakes. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the De Wafelbakkers Maple Pancakes below:

NUTRITION FACTS: Serving Size: 3 pancakes 117g Calories: 280 Calories from Fat: 60 Total Fat: 7g Saturated Fat 1g Trans Fat 0g Cholesterol 10mg Sodium: 530mg Total Carbohydrate: 50g Dietary Fiber 1g Sugars: 17g Protein: 6g

INGREDIENTS: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Buttermilk, Sugar, Maple Flavored Bits (Sugar, Corn Cereal, Modified Corn Starch, Corn Flour, Artificial Flavor, Caramel Color), Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Monoglycerides, Natural and Artificial Flavors.

Disclosure: CMP.LY/3

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