Freezerburns - The Internet's Only Frozen Food Review Show

05 Feb, 2013

Freezerburns Returns: California Pizza Kitchen BBQ Chicken Pizza Video Review (Ep557)

Posted by: Gregory Ng: The Frozen Food Master




I can’t quit you guys. Just when I thought I could leave you awesome fans of Freezerburns I realized I missed you too much. I have a special announcement for you and then as an added bonus, a never-before-published review to hold you over until the official return.

The Frozen Food Master reviews this California Pizza Kitchen BBQ Chicken Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and ingredients list of the California Pizza Kitchen BBQ Chicken Pizza below:

NUTRITION FACTS: Serving Size: 1/3 pizza 133g Calories: 310 Calories from Fat: 90 Total Fat: 10g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium: 810mg Total Carbohydrate: 36g Dietary Fiber 1g Sugars: 6g Protein: 17g

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), BARBECUE SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, MOLASSES, SUGAR, SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, MUSTARD BRAN, DRIED GARLIC, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, SPICE, NATURAL FLAVOR), LOW-MOISTURE PART- SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, GRILLED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, DEXTRIN, SODIUM PHOSPHATES, FLAVORING, YEAST EXTRACT, FRUCTOSE, CARRAGEENAN, CHICKEN FAT, COOKED CHICKEN), SOYBEAN OIL, SMOKED GOUDA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, RED ONIONS, CONTAINS LESS THAN 2% OF YEAST, SALT, WHEAT GLUTEN, CILANTRO. CONTAINS: WHEAT, MILK. CONTAINS: WHEAT, MILK.

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FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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