Freezerburns - The Internet's Only Frozen Food Review Show

25 Aug, 2013

Exciting Announcement and Giveaway from Michael Angelo’s and Freeezerburns!

Posted by: Gregory Ng: The Frozen Food Master



Hi guys, Greg the Frozen Food Master here with a quick announcement and giveaway!

First the announcement: I’m going to Italy!

Michael Angelo’s Gourmet Foods is sending me to Italy at the end of September to travel with the Michael Angelo’s family to learn about the ingredients they import from Italy and put in their meals. I will also be traveling with this year’s winner of the their Share Your Taste for Italy contest. By the way, they are doing it again next year so stay tuned for details on how you can enter for next year.

For those longtime Freezerburns fans you know that Michael Angelo’s meals are some of my favorites. In fact almost every one of the meals I have reviewed have received 4 star or higher ratings. Some of my favorites have been their Meat Lasagna and Eggplant Parmesan meals.

Watch all my Michael Angelo’s Gourmet Foods Reviews here: http://www.youtube.com/playlist?list=PLzv2CU6r8kjsBDay8W5TGNdeffTAqcrJo&feature=mh_lolz

Now for the giveaway: Michael Angelo’s and Freezerburns would love for you to try Michael Angelo’s before my trip so you can experience for yourself the high quality ingredients and old world food preparation and follow along while I am in Italy with the Michael Angelo’s family. The first 25 people who like the Michael Angelo’s Facebook page and leave a comment saying “Freezerburns sent them” will get a free meal coupon.

Enter here: https://www.facebook.com/michaelangelos
Good luck!

I will be keeping all of you updated with my adventure on twitter, Facebook, and of course here on Youtube so watch out for those videos coming your way!

Disclosure: http://cmp.ly/2

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FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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