24 May, 2014
Kellogg’s Eggo Chocolate Chip Waffles Video Review (Ep656)
Posted by: Gregory Ng: The Frozen Food Master
Get a sweet start to your morning with Eggo Chocolate Chip waffles. They have a light, crispy texture and a yummy chocolatey taste that makes eating breakfast a real delight!
The Frozen Food Master reviews the Kellogg’s Eggo Chocolate Chip Waffles. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Kellogg’s Eggo Chocolate Chip Waffles below:
NUTRITION FACTS: Serving: 2 waffles Calories: 200 Calories from Fat 60 Total Fat: 7g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium: 370mg Potassium 50g Total Carbohydrate: 31g Dietary Fiber 1g Sugars: 9g Protein: 4g
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Vegetable Oil (Soybean, Palm and/or Canola and Palm Kernel Oil), Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa, Salt, Molasses, Dextrose, Natural and Artificial Flavors, Soy Lecithin, Nonfat Milk, Chocolate. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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