Freezerburns - The Internet's Only Frozen Food Review Show

07 Jun, 2014

Chili’s Cheesy Chicken Pasta Florentine Video Review (Ep661)

Posted by: Gregory Ng: The Frozen Food Master




I have always been a fan of Chili’s. Whether it’s the amazing chips and salsa, their Awesome Blossom, or their famous baby back ribs. So when they sent me a box of their new Chili’s meals from the freezer aisle I was intrigued. Other restaurant chains have had success bringing their meals to the freezer aisle before. Restaurants like PF Chang’s, TGI Friday’s, Boston Market, and California Pizza Kitchen all have full lines of food available in your grocer’s freezer. Now, you can get the “big, bold tastes” of Chili’s at home. I received 4 of their new single-serve entrees in the mail and decided to start with the Chili’s Cheesy Chicken Pasta Florentine. So is it any good? I’ll tell you in this episode of Freezerburns!

The Frozen Food Master reviews the Chili’s Cheesy Chicken Pasta Florentine. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Chili’s Cheesy Chicken Pasta Florentine below:

NUTRITION FACTS: Serving: 284g Calories: 420 Calories from Fat 140 Total Fat: 15g Saturated Fat 7g Trans Fat 0g Cholesterol 70mg Sodium: 810mg Potassium 0g Total Carbohydrate: 42g Dietary Fiber 4g Sugars: 5g Protein: 27g

Ingredients: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK {CARROT, ONION, CELERY}, FLAVORS, CARROT POWDER, GARLIC POWDER], MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT), WATER, HALF AND HALF (MILK, CREAM), BLACK BEANS (WITH WATER), CORN, RED BELL PEPPERS, SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), JALAPEÑO PEPPERS (WITH WATER, VINEGAR AND SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), LESS THAN 2% OF LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROMANO CHEESE (CULTURED PART SKIM COW’S MILK, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MODIFIED FOOD STARCH, SALT, CANOLA OIL, DISODIUM PHOSPHATE, YEAST EXTRACT, GRANULATED ONION, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), GRANULATED GARLIC, XANTHAN GUM, FLAVORING (ETHYL ALCOHOL, WATER, PROPYLENE GLYCOL, SALT), SPICES, CITRIC ACID. CONTAINS MILK, SOY, WHEAT

DISCLOSURE: CMP.LY/3

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FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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