19 Aug, 2014
Hot Pockets Limited Edition Buffalo Style Chicken Video Review (Ep688)
Posted by: Gregory Ng: The Frozen Food Master
The Frozen Food Master reviews the Hot Pockets Limited Edition Buffalo Style Chicken. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Hot Pockets Limited Edition Buffalo Style Chicken below:
NUTRITION FACTS: Serving Size: 127g Calories: 280 Calories from Fat 80 Total Fat: 9g Saturated Fat 4g Trans Fat 0g Cholesterol 15mg Sodium: 730mg Total Carbohydrate: 38g Dietary Fiber 1g Sugars: 3g Protein: 10g
INGREDIENTS: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked White Meat Chicken Patty, Chopped And Formed, Binders And Smoke Flavor Added (White Meat Chicken, Water, Textured Wheat Protein [Wheat Gluten, Wheat Starch, Sodium Phosphate, Soybean Oil, Tocopherol], Seasoning [Dehydrated Chicken Broth, Salt, Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Dextrose, Natural Flavors, Citric Acid, Spice], Soy Protein Concentrate, Modified Cornstarch, Salt, Sodium Tripolyphosphate, Natural Smoke Flavor), Seasoning (Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Water, Soybean Oil, Corn Syrup, Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono- And Diglycerides, Soy Lecithin, Corn Maltodextrin, Sugar, Vinegar, Onion, Cream [Cream, Soy Lecithin], Whey, Butter [Cream, Salt, Nonfat Milk], Garlic, Citric Acid, Lactic Acid [Contains Calcium Lactate], Spice, Disodium Inosinate And Disodium Guanylate, Methylcellulose, Xanthan Gum, Dipotassium Phosphate, Flavorings, Caramel Color, Margarine (Partially Hydrogenated Soybean Oil, Palm Oil, Water, Partially Hydrogenated Cottonseed Oil, Sugar, Mono- And Diglycerides, Artificial Flavor, Soybean Lecithin, Potassium Sorbate And Citric Acid [Preservatives], Colored With Annatto And Turmeric, Vitamin A Palmitate), 2% Or Less of Tomato Paste, Modified Food Starch, Vinegar, Seasoning (Toasted Bread Crumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt, Whey, Dextrose, Dehydrated Onion, Natural Flavor, Soybean Oil, Garlic Powder, Reduced Lactose Whey, Disodium Phosphate, Citric Acid, Lactic Acid, Disodium Inosinate & Guanylate, Spice, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Extractives of Paprika & Annatto), Palm Oil (With Soy Lecithin, Artificial Flavor, Beta-Carotene [Color], Citric Acid [Preservative]), Sugar, Partially Hydrogenated Palm Kernel Oil (With Soy Lecithin), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Salt Partially Hydrogenated Soybean Oil, Dough Conditioner (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Yeast, Soy Lecithin, Lactic Acid, Artificial Butter Flavor (Maltodextrin, Artificial Flavors, Modified Corn Starch, Medium Chain Triglycerides), Dough Conditioner (Distilled Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants]), Spices, Whey, Soy Flour, Egg Whites.
FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.
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