Freezer Burns: Video Frozen Food Reviews from the Frozen Food Master, Gregory Ng

Review of a San Francisco Tradition, It’s-It Ice Cream Sandwiches (Ep575)

Gregory Ng: The Frozen Food Master — Thu, 23 May 2013 02:32:58 +0000

Every time I come out to San Francisco people tell me I have to review It’s Its. They are a chocolate covered oatmeal raisin cookie ice cream sandwich that is a San Francisco tradition since 1928.

Some people feel these things are the best thing ever. Others feel that it is super overrated. The Frozen Food Master will tell you for sure!

Cheesy Garlic Bread Pizza Rolls Review (Ep574)

Gregory Ng: The Frozen Food Master — Wed, 15 May 2013 22:48:56 +0000

The Chicken Parmesan Pizza Roll was pretty awesome. Can Totino’s catch lightning in a bottle twice with these Cheesy Garlic Pizza Rolls?

The Frozen Food Master will tell you how they are! The Frozen Food Master reviews this Totino’s Pizzeria Cheesy Garlic Rolls. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Totino’s Pizzeria Chicken Parmesan Pizza Rolls Review (Ep573)

Gregory Ng: The Frozen Food Master — Sun, 12 May 2013 23:23:20 +0000

Brand new from Totino’s comes a Chicken Parmesan Pizza Roll. Same pizza roll exterior just filled with bits of chicken and parmesan cheese. But even if the exterior is pretty consistent from variety to variety, it is the filling that makes or breaks a new pizza roll. Will this one be awesome? Or will it be a dud? The Frozen Food Master will tell you.

The Frozen Food Master reviews this Totino’s Pizzeria Chicken Parmesan Rolls. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Is this the Worst Lean Pocket Ever? (Ep572)

Gregory Ng: The Frozen Food Master — Mon, 06 May 2013 01:00:05 +0000

Limited Edition Hot Pockets have always been hit or miss for me. Sometimes they are the best thing ever. Sometimes they are just ok. I have also really enjoyed Lean Pockets for the most part. It never seems like a sacrifice with its low calorie and low sodium benefits. But then we get this Limited Edition Lean Pocket Three Cheese Tomato Melt Sandwich. I have no real clue what Lean pockets was going with this but whatever it was it was not a good idea.

The Frozen Food Master reviews this Limited Edition Lean Pocket Three Cheese Tomato Melt Sandwich. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts of the Limited Edition Lean Pocket Three Cheese Tomato Melt Sandwich below:

NUTRITION FACTS: Serving Size: 1 sandwich (113g) Calories: 230 Calories from Fat 50 Total Fat: 5g Saturated Fat 3g Trans Fat 0g Cholesterol 15mg Sodium: 420mg Total Carbohydrate: 37g Dietary Fiber 1g Sugars: 4g Protein: 8g

Frozen Spicy Chicken Sandwich Review (Ep571)

Gregory Ng: The Frozen Food Master — Wed, 01 May 2013 02:10:41 +0000

When I saw this Pierre Drive Thru Spicy Chicken Sandwich I had high hopes that they were giving a little reference to the amazing spiciness of the Chick-fil-a spicy chicken sandwich.

The Frozen Food Master reviews this Pierre Drive Thru Spicy Chicken Sandwich. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and ingredients list of the Pierre Drive Thru Spicy Chicken Sandwich below:

NUTRITION FACTS: Serving Size: 1 sandwich (162g) Calories: 420 Calories from Fat 130 Total Fat: 15g Saturated Fat 2.5g Trans Fat 0g Cholesterol 35mg Sodium: 850mg Total Carbohydrate: 53g Dietary Fiber 2g Sugars: 7g Protein: 18g

INGREDIENTS: INGREDIENTS: FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY [CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, SOY PROTEIN CONCENTRATE [ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SEASONING (MALTODEXTRIN, DRY VINEGAR FLAVOR [(SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], FOOD STARCH-MODIFIED, HOT SAUCE POWDER [CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN], NATURAL FLAVOR [TRIACETIN, BUTTER ACIDS, FLAVORING, AND BUTTER ESTERS], CITRIC ACID, VINEGAR SOLIDS, FLAVOR, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, YEAST, WHEAT FLOUR, VINEGAR SOLIDS, EXTRACTIVES OF PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CITRIC ACID, YELLOW 6]. BUN [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN OIL, LESS THAN 2% OF YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, SESAME SEEDS, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDE AND CITRIC ACID (TO PRESERVE FRESHNESS), CALCIUM SULFATE, TRICALCIUM PHOSPHATE, ENZYMES, WHEAT STARCH, AZODICARBONAMIDE, CALCIUM STEARATE].

What does gold taste like? Magnum Gold Ice Cream Review (Ep570)

Gregory Ng: The Frozen Food Master — Sat, 27 Apr 2013 23:19:55 +0000

Magnum Gold ice cream is ice cream on a stick fit for a king right? After all, this is not just a Magnum ice cream bar, it is a Magnum gold bar! Vanilla bean ice cream! Sea Salt Caramel! Chocolate coating! OMG.

The Frozen Food Master reviews this Magnum Gold Ice Cream and Magnum Gold Mini Ice Cream Bar. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and ingredients list of the Magnum Gold Ice Cream and Magnum Gold Mini Ice Cream Bars below:

NUTRITION FACTS: Serving Size: 1 bar (85g) Calories: 290 Total Fat: 20g Saturated Fat 14g Trans Fat 0g Cholesterol 25mg Sodium: 75mg Total Carbohydrate: 25g Dietary Fiber 1g Sugars: 24g Protein: 3g

INGREDIENTS: ICE CREAM [MILK, CREAM, SEA SALT CARAMEL SWIRL (WATER, NONFAT MILK, SUGAR, MILKFAT, FRUCTOSE, CORN SYRUP, CARAMELIZED SUGAR SYRUP, WHEY, SEA SALT, CARAMEL COLOR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR, SALT, SODIUM BICARBONATE, VANILLA EXTRACT) SUGAR, WHEY, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, VANILLA BEAN SPECKS, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR)] GOLDEN CHOCOLATEY COATING {BELGIAN MILK CHOCOLATE [SUGAR, COCOA BUTTER, SKIM MILK, CHOCOLATE LIQUOR, MILK FAT, SOY LECITHIN (EMULSIFIER), PGPR (EMULSIFIER), NATURAL FLAVOR], GOLDEN COATING [COCONUT OIL, SUGAR, COLOR ADDED, COCOA PROCESSED WITH ALKALI, PGPR (EMULSIFIER), SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR]}.

Disclosure: CMP.LY/2

How to make any cheap frozen pizza better! (Ep569)

Gregory Ng: The Frozen Food Master — Mon, 22 Apr 2013 00:45:59 +0000

Today I’m going to show you how to make any cheap frozen pizza better using just one ingredient.

I get it. Sometimes your budget will only allow for a cheap frozen pizza. There is one major difference between a $3 frozen pizza and a $7 frozen pizza. That one thing is the quality of the crust. Fortunately there is a quick and easy way to make the crust on a cheap frozen pizza even better.

Today’s +1 is olive oil. Simply brush the outside of the crust and outside cheese with olive oil and bake as instructed. You get a golden brown, super crispy and tasty frozen pizza that tastes at least $3 better!

Call the Freezerburns Hotline!
Want to leave me a comment, a suggestion, or just want to say hi? Call (260) 243-5847 and don’t forget to leave your name and where you’re from. I may add your message to the next episode!

About Freezerburns +1
I’ve reviewed over 500 frozen meals and now I’m on a mission to make them better! 1 good frozen meal plus 1 fresh ingredient equals 1 great meal!

Palermo’s Roasted Vegetable Flatbread Pizza Video Review (Ep568)

Gregory Ng: The Frozen Food Master — Sun, 14 Apr 2013 18:15:10 +0000

There’s no secret to me why I have yet to do a Palermo’s pizza review in the 4 year I have been reviewing frozen food. I love Palermo’s and reviewing them makes me feel like judging my own children. But then this new line of Palermo’s flatbreads came out and I realized I was genuinely interested in how they tasted. Which led me to think you may be curious too!

The Frozen Food Master reviews this Palermo’s Roasted Vegetable Flatbread Pizza. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and ingredients list of the Palermo’s Roasted Vegetable Flatbread Pizza below:

NUTRITION FACTS: Serving Size: 1/3 pizza Calories: 240 Calories from Fat: 90 Total Fat: 10g Saturated Fat 4.5g Trans Fat 0g Cholesterol 20mg Sodium: 530mg Potassium 0mg Total Carbohydrate: 26g Dietary Fiber 2g Sugars: 3g Protein: 10g

INGREDIENTS: Crust (Wheat Flour, Water, Olive Oil, Salt, Yeast), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan And Romano Cheese Blend [Both Made from Pasteurized Cow's Milk, Cheese Culture, Salt, Rennet]), Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Zucchini, Red Pepper, Green Pepper, Roasted Garlic, Onions, Basil. Contains Milk, Soy, Wheat. May Also Contain Mustard.

How to Spice Up a Frozen Veggie Burger with Cackalacky Sauce! (Ep567)

Gregory Ng: The Frozen Food Master — Sat, 06 Apr 2013 19:09:06 +0000

Today I’m going to show you how to spice up this frozen veggie burger with North Carolina’s own Cackalacky Sauce.

Cackalacky Sauce is a zesty spice sauce made from sweet potatoes and I can’t seem to get enough of it. I spiced up some hummus to add creaminess and spiciness to this veggie burger. Then I sent Cackalcky Sauce to some of my friends!

Check out Cackalacky sauce at http://www.Cackalacky.com!

Thanks to my friends for contributing to this video: Steve from SteveGarfield.com, Mike Adams, Lisa from Healthnuttxo.com, David Leblond, Ben from Garnishbar.com, David from TheRisetotheTop.com, and Ashley from FiddleDeeMe.com.

About Freezerburns +1
I’ve reviewed over 500 frozen meals and now I’m on a mission to make them better! 1 good frozen meal plus 1 fresh ingredient equals 1 great meal!

Disclaimer: Cmp.ly/2

Limited Edition Reese’s and Mounds Ice Cream Eggs Video Review (Ep566)

Gregory Ng: The Frozen Food Master — Tue, 02 Apr 2013 02:23:05 +0000

Greg: The Frozen Food Master was joined by lovely co-host Shane for our annual Live! Easter Show. This year we reviewed the Good Humor Limited Edition Reese’s and Mounds Ice Cream Eggs.

Watch the full 3-hour live show at http://live.freezerburns.com

Disclosure: CMP.LY/2